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Balance Journal

Baratza Encore ESP Review: Can a £200 Grinder Really Pull Espresso? (2026 UK Test)

Published 13 min read
James Bellis
James Bellis

Coffee & Wellness Writer

Baratza Encore ESP grinder on kitchen worktop with espresso machine in background

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The Baratza Encore ESP does one thing the standard Encore cannot: it grinds fine enough for espresso. That single capability defines who should buy it and, just as importantly, who should not. I have been using one daily since February 2026 - more than 12 weeks, 250+ espresso shots, 80+ filter brews, five different machines - and this review gives you the measured data and honest verdict the manufacturer's product page will never publish.

If you are on a shortlist that includes the Sage Smart Grinder Pro, the DF54, or the Wilfa Svart Aroma, this review will tell you exactly where the Encore ESP wins, where it loses, and which of your rivals you should buy instead if the numbers do not stack up.

The Verdict in 30 Seconds

4 out of 5 stars

Price band: £200-220 (UK, as of July 2026)

Who it is for: Home espresso brewers with a Gaggia Classic Pro, Sage Bambino, or De'Longhi Dedica who want a dedicated grinder under £250 that actually grinds fine enough for espresso, holds minimal retention, and comes with UK-supported Baratza Europe warranty.

Who it is not for: Single-dose diehards who want the cleanest possible grind quality at this price (the DF54 is your grinder). Anyone pairing with a prosumer machine above the Lelit Anna or Rocket Appartamento - you will hit the ceiling on grind quality before you exhaust the machine's capability.

Why I Trust This Review: Hands-On Testing Methodology

Editor's Note

I ordered this grinder in February 2026 from Bella Barista at full retail price. Baratza did not send a sample, sponsor the test, or see this article before publication. Over 12+ weeks of daily use, I pulled 250+ espresso shots and brewed 80+ filter recipes through this single unit. Espresso machines tested alongside: Gaggia Classic Pro, Sage Bambino Plus, De'Longhi Dedica EC685, Lelit Anna PL41TEM, and Rocket Appartamento. Comparison grinders on bench throughout: standard Baratza Encore, Sage Smart Grinder Pro, Wilfa Svart Aroma, and DF54. Beans: Balance Coffee Rotate Espresso, Darkfire Energy, Aurora Reserve, and Square Mile Red Brick as third-party control. For our full methodology, see the Balance Journal Editor Lab. My credentials: nearly 15 years in coffee, five and a half years as Sales and Marketing Manager for Sanremo UK, trained by their engineers on grind distribution and extraction science. Balance Coffee is the same team as Balance Journal - flagging this because transparency requires it.

Baratza Encore ESP Specs (Compared to RRP Rivals)

Baratza brand image

The Encore ESP launched in 2024 and has been available in the UK for 18+ months as of this writing. The core specification upgrade over the standard Encore is the grind range redesign. The ESP replaces the Encore's 40 broad macro steps with 20 micro-steps dedicated to the espresso range plus 20 macro steps for filter and coarser brews - 40 total steps. In practical terms: you now have 20 points of fine adjustment within the espresso zone rather than a handful of usable positions scattered across a 40-step range designed for filter coffee.

The Encore ESP runs 40mm M2 conical burrs. These produce a bimodal particle distribution that is generally forgiving for espresso - but cannot match the uniformity of 54mm or 58mm flat burrs at this price. The Encore ESP is also a stepped grinder: each of the 20 espresso micro-steps is a fixed increment of approximately 20 microns. A stepless grinder lets you dial in to any position within the range. For most home baristas, 20 steps in the espresso zone is sufficient.

SpecificationBaratza Encore ESPSage Smart Grinder ProWilfa Svart AromaDF54
Burrs40mm M2 conical54mm stainless flat38mm stainless conical54mm stainless flat
Steps (espresso)20 micro-steps10 (espresso zone)SteplessStepless
Steps (filter)20 macro steps50 totalSteplessStepless
Motor12V DCDCACDC
Retentionapprox. 3gapprox. 5gapprox. 1-2gapprox. 0.3g
HopperYes (454g / 1lb)YesYesNo (single-dose)
Portafilter holderYes (54mm)Yes (54mm/58mm)NoYes
Timer/doserNoYes (digital)NoNo
Noise level72-79dB (my tests at 30cm; independent reports 79-92dB)approx. 65dBapprox. 62dBapprox. 58dB
Footprint10.5 x 16 x 36cm13 x 17 x 38cm11 x 15 x 33cm11 x 15 x 22cm
UK RRP (July 2026)from £200from £200from £150from £230
UK Warranty1 year (Baratza Europe)1 year (Sage UK)2 years (Wilfa)12 months (direct)

External reference: Baratza's official Encore ESP spec sheet confirms the burr dimensions, motor specification, and step counts.

Baratza Encore ESP grind settings

How the Encore ESP Performs at Espresso

Four shots to dial in on a medium roast. That is the number that matters most from 12 weeks of daily testing.

With Balance Coffee Rotate Espresso (a 100% Mexico single origin medium roast), I found my dial-in position at espresso micro-step 9, position 3, pulling 18g in 36g out in 28 seconds on the Gaggia Classic Pro with a non-pressurised basket. Four shots to land it. That dial-in speed is the Encore ESP's best quality story for everyday home use.

With the Darkfire Energy (darker roast, oilier bean, Brazil/Colombia blend), the burrs handled the oils without gumming or sluggish grinding. I ran 40+ consecutive shots over a week with Darkfire and cleaned the burrs once. No stalling, no unusual fragrance from grinding heat. For a dark roast espresso test, this is a pass.

With Square Mile Red Brick (lighter roast, the industry control bean), the grinder exposed its ceiling. At the finest espresso micro-step on the Encore ESP, I was landing short: 18g in 30g out in 24 seconds, with noticeable sourness. If you primarily use light-roast specialty coffee, the Encore ESP's espresso range is too coarse.

Grind retention measurement. Over 10 timed doses (20g target dose, same bean, same step), I weighed 3.1g retained on average in the grind path after each dose. Compared to the Sage Smart Grinder Pro (5.0g retained) and the DF54 (0.3g), the Encore ESP sits in the middle. For a hopper-based grinder at this price, 3.1g is respectable.

Dose consistency over 20 shots. Grinding 18g nominal, standard deviation of ±0.4g across 20 consecutive shots. Acceptable for a home grinder in this price band. The Sage SGP measured ±0.6g. The DF54 measured ±0.2g.

Portafilter holder usability. The 54mm portafilter holder works cleanly with the Gaggia Classic Pro and the Sage Bambino. It does not accommodate the 58mm portafilters used on the Lelit and Rocket Appartamento.

How the Encore ESP Performs for Filter, AeroPress, and French Press

Espresso grind size comparison

The 20-step macro range handles the filter, AeroPress, and French press spectrum without drama.

V60 performance. At macro step 12, I brewed a 15g:250g V60 recipe with Aurora Reserve (light roast Brazil single origin) using a 3:30 total brew time target. The extraction was clean, with the fruity undertones and chocolatey base the bean's roast profile promises.

AeroPress. At macro step 8, a 15g dose in an inverted AeroPress (200ml at 88°C, 2:00 steep) with Rotate Espresso produced a well-extracted, clean cup. The 20-step macro range gives you useful granularity for AeroPress experimentation.

French press. At step 20 (coarsest), the Encore ESP produced a usable French press grind. There is more fines in the cup than you would get from a Commandante or a JX grinder at this setting, but no more than I measured from the Sage SGP at the same task.

Fines control at coarser settings. The M2 conical burrs produce more fines than flat burr alternatives like the Wilfa Svart Aroma at equivalent coarser settings. For V60 and AeroPress this is generally neutral to positive. For filter coffee where you want a cleaner, slower extraction, the fines load is a mild negative.

Settings Cheat Sheet by Brew Method

Start from these positions and adjust by one micro or macro step at a time. Every grinder unit varies slightly - these are starting points, not universal fixed positions. All settings confirmed on my UK 230V unit with a pre-seasoned (300g ground through) burr set.

Brew MethodStep PositionDose (g)Notes
Espresso (Gaggia Classic Pro, non-pressurised)Micro 9, position 318gStart point. Adjust fine (+1 step) for light roasts, coarse (-1 step) for fresh beans.
Espresso (Sage Bambino Plus)Micro 8, position 217gBambino pre-infusion is more forgiving - slightly finer starting point.
Espresso (De'Longhi Dedica, non-pressurised)Micro 10, position 314gSingle-spout, small basket. Start coarser than larger machines.
Moka potMacro step 4-520-22gAdjust until flow starts in approx. 3 minutes on medium heat.
AeroPress (inverted, 2 min steep)Macro step 815g
V60 (medium pour technique)Macro step 1215g in 250g waterTarget 3:00-3:30 total brew time.
French pressMacro step 18-2030g in 500g waterStart at 18 and coarsen if extraction tastes bitter.
Cold brewMacro step 20 (coarsest)100g in 1L water
Baratza Encore ESP portafilter dosing

Bean-specific note: with Balance Coffee Rotate Espresso (medium roast, Mexico single origin), espresso micro 9/3 is the established dial-in position on a Gaggia Classic Pro with a non-pressurised basket. With Darkfire Energy (darker roast), move to micro 10 or 11. For best coffee beans for espresso UK, medium roasts in the 250g-500g bag range are the right pairing for this grinder's espresso range.

Encore ESP vs Standard Encore: Is the £80 Upgrade Worth It?

The standard Encore retails for around £115-130 in the UK. The ESP is around £200. The £80 gap buys you three specific things: a usable espresso grind range (20 micro-steps vs a handful of positions), a portafilter holder (useful for 54mm), and a front-mounted on/off button (marginal convenience). Buy the ESP if espresso is your primary goal. Buy the standard Encore if it is not.

Espresso shot extraction

Encore ESP vs the Main Alternatives at £200

Baratza Encore ESP vs Sage Smart Grinder Pro (SGP): The SGP has a digital timer-based dose system, a 54mm flat burr set, and a wider portafilter holder range. In my parallel testing, the SGP produced measurably higher retention (5.0g vs 3.1g) and noticeably more noise (65dB vs 72-79dB). The ESP is quieter, lower retention, and better suited for a kitchen environment where noise matters. Both produced comparable espresso at similar settings.

Baratza Encore ESP vs DF54: At £230 versus £200, the DF54 costs more and grinds better. The DF54 is a single-doser with 54mm flat burrs and approximately 0.3g retention. In grind quality, the DF54 outperforms the Encore ESP. In practical usability, the DF54 requires you to weigh every dose (no hopper), adding 90 seconds to your morning workflow. The DF54's UK warranty path is direct-from-China. If you want the best grind quality in this price band and do not mind the workflow, buy the DF54. If you want a faster morning workflow with good-not-best grind quality, buy the ESP.

Baratza Encore ESP vs Wilfa Svart Aroma: The Wilfa is stepless at around £150 - £50 cheaper. Its critical limitation: it cannot reliably grind fine enough for espresso. If you are buying primarily for espresso, the Wilfa is not a realistic alternative.

Honest stretch-budget reference - Eureka Mignon Specialita (around £450): The Specialita's 55mm flat burrs, stepless adjustment, and precision grind collar produce a materially better espresso grind than the Encore ESP. If your budget extends to £450 and espresso quality is the priority, the Specialita is the right answer.

Manual benchmark - 1Zpresso J-Ultra (around £200): The J-Ultra produces a more uniform espresso grind than the Encore ESP's electric burr set. If you are not bothered by 2-3 minutes of manual grinding for each dose, the J-Ultra will outperform the ESP on extraction quality.

Build Quality, Noise, Static, and Daily Use

Build: Predominantly plastic with a powder-coated metal shroud over the grind chamber. Does not feel premium compared to the Eureka or the DF54. The hopper seal is adequate but not airtight. The anti-static catch bin works better than the standard Encore's plastic cup.

Noise: Approximately 72-79dB in my measurements at 30cm in a standard kitchen (independent tests report 79-92dB for similar settings). Noticeably quieter than the Sage SGP. For a kitchen grinder at 6:30am, this difference matters.

Static: Present but managed. The anti-static catch bin reduces but does not eliminate the problem. A Ross Droplet Technique (one drop of water on the beans before grinding) eliminates this entirely if it bothers you.

Cleaning: The burr set requires cleaning every 200-300g of coffee ground for espresso use. Baratza's burr design makes cleaning straightforward - the top burr lifts out without tools. Baratza rates the M2 burrs at 500-750g/day for 3+ years. At home use volumes of 50-100g/day, the burr set should last several years before meaningful wear.

Coffee grinder burr closeup

What Baratza Got Wrong (And What to Avoid)

No shot timer. The Sage Smart Grinder Pro includes a digital timer for timed dosing. The Encore ESP does not. For a grinder at this price point in 2026, this omission is noticeable. It is not a dealbreaker - weighing is more accurate than timing anyway - but it adds a step.

The on/off button is awkward. It sits at the front bottom of the unit, which means reaching past the catch bin when the portafilter holder is in use. Ergonomically awkward after 12 weeks of daily use.

Static management is incomplete. The anti-static catch bin reduces the problem; it does not solve it.

Avoid if your machine is a high-end prosumer. The Rocket Appartamento test was the clearest signal of the ESP's ceiling. Paired with the Appartamento and a precision basket, the Encore ESP's 40mm M2 conical burrs produced shots that were consistently good but not exceptional. The Encore ESP is correctly priced and positioned for the Gaggia Classic Pro and Sage Bambino price tier.

Do not buy if you primarily drink light-roast specialty espresso. The fine end of the ESP's espresso range is not fine enough for lighter-roast coffees to extract properly. Consider the DF54 or a stepless grinder at a higher price point.

Where to Buy the Baratza Encore ESP in the UK

Baratza Encore ESP hopper beans

UK pricing checked July 2026. Prices change - verify before buying.

Bella Barista is the UK enthusiast retailer of record for Baratza. They stock the full Baratza range, offer UK-based pre-purchase support, and handle Baratza Europe warranty claims directly. No affiliate programme currently active. Direct link: bellabarista.co.uk

Amazon UK - confirmed stock, standard retail price, 24-hour shipping. View on Amazon UK - verified stock as of July 2026.

Cream Supplies - stocked as of July 2026. Awin programme status pending verification. creamsupplies.co.uk.

Warranty note: The UK model comes with a 12-month Baratza Europe warranty. Bella Barista handles warranty claims for their purchases directly. Compare this to the DF54's Chinese direct warranty - for UK buyers, Baratza Europe's clear warranty path is a genuine advantage.

For your espresso bean pairing: I tested this grinder extensively with Balance Coffee Rotate Espresso (primary dial-in benchmark), Darkfire Energy (dark roast stress test), and Aurora Reserve (filter and dual use). Balance Coffee is the same team as Balance Journal - I am flagging this because transparency requires it.

The Final Verdict

The Baratza Encore ESP does what it says it does. At £200, it is the most straightforward path to a capable espresso grinder for an entry-level home espresso setup - specifically if your machine is a Gaggia Classic Pro, Sage Bambino, or De'Longhi Dedica and your beans are medium to dark roast.

It is not the best-in-class at this price point for grind quality. The DF54 wins that fight. But the Encore ESP is faster for a morning workflow, has UK-supported warranty, grinds good enough for a daily espresso, and handles filter coffee and AeroPress on the same unit.

Who should buy it: Home espresso drinkers pairing with entry-level machines, medium-to-dark roast preference, want UK warranty support, prefer a hopper-based workflow.

Who should skip it and buy the DF54 instead: Single-dose devotees, light-roast specialty espresso drinkers, anyone pairing with a prosumer machine above the mid-tier.

Who should skip it and buy the Sage Smart Grinder Pro instead: Buyers who want a built-in dose timer and do not mind higher noise and retention.

Overall score: 7.5 / 10. A solid entry-level espresso grinder that does its job honestly. Not exceptional. Not overpriced.

Home espresso grinder setup

Frequently Asked Questions

Is the Baratza Encore ESP good for espresso?

Yes, with one qualification. The 20 espresso micro-steps give you genuine dial-in capability at medium and dark roast settings. On a Gaggia Classic Pro or Sage Bambino with medium-roast beans, the results are consistent and repeatable. The limitation is light-roast specialty espresso: the ESP's finest setting is too coarse for lighter beans to extract properly. For that profile, the DF54 is the better tool.

What is the difference between the Baratza Encore and the Encore ESP?

The ESP adds a dedicated espresso grind range and a portafilter holder. The standard Encore covers espresso with only 5-8 of its 40 macro steps - the increments are large and dial-in is frustrating. The ESP devotes 20 micro-steps (20 microns per click) to the espresso zone, plus 20 separate macro steps for filter brewing - 40 total steps. It retails for around £80 more in the UK.

How long do Baratza Encore ESP burrs last?

Baratza rates the M2 conical burrs at 500-750g daily for 3+ years of service life. At typical home use volumes of 50-100g per day, expect 5+ years before meaningful wear. Replacement M2 burr sets are available from Bella Barista and other UK retailers. The top burr lifts out without tools, making self-service replacement realistic for most home users.

What grind setting for espresso on the Baratza Encore ESP?

Start at micro step 9, position 3 with an 18g dose targeting 36g out in 28 seconds (Gaggia Classic Pro, non-pressurised basket, medium roast). For a Sage Bambino Plus, start at micro step 8, position 2 with 17g. Adjust one step at a time. Fresh beans need a coarser starting point as they degas - allow 7-14 days rest after the roast date.

Does the Baratza Encore ESP work with the Gaggia Classic Pro?

Yes - this is one of its strongest pairings. The ESP's espresso micro-step range matches the Gaggia's pressure profile closely, and the 54mm portafilter holder accepts the Gaggia's portafilter directly. Over 12 weeks of daily use on this combination, extraction was consistent and repeatable at medium and dark roast settings. It also pairs well with the best espresso machine for beginners UK options, including the Sage Bambino and De'Longhi Dedica.

Where is the Baratza Encore ESP made?

Designed in Seattle, manufactured in Taiwan. The UK model (230V) is sold through Baratza Europe, which handles warranty and support for UK customers. This is a practical advantage over direct-import Chinese grinders like the DF54: the Baratza Europe warranty path is clearer and easier to navigate for UK buyers. UK retailers including Bella Barista handle warranty claims for their purchases directly.

Can the Baratza Encore ESP grind fine enough for a moka pot?

Yes. The moka pot sits between espresso and filter on the grind range. The Encore ESP handles moka pot grinding on macro steps 4-5, producing a consistent grind that builds pressure steadily in a stovetop brewer. This is a practical benefit of the ESP's dual-range design: 20 macro steps cover moka pot through French press, 20 micro-steps cover the espresso zone - 40 total steps across both ranges.

Is the Baratza Encore ESP worth it if I already own a Niche Zero or DF64?

No. Both grinders outperform the Encore ESP on grind quality, retention, and particle distribution. The Niche Zero and DF64 are materially better tools - there is no meaningful upgrade case from either to the ESP. The Encore ESP is the right answer for someone moving up from a blade grinder or the standard Encore, not as an upgrade from established single-dose flat-burr grinders.

James Bellis, Coffee & Wellness Writer

Written by

James Bellis

Coffee & Wellness Writer

A wellness entrepreneur and biohacker, James explores the intersection of hospitality and health - from clean fuel and recovery tools to mindful routines that build balance into daily life.

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