Rebel Kitchen Mylk Review

Rebel Kitchen Mylk is still here - it did not disappear with the brand's pivot to coconut water. The Barista Mylk (co-developed with coffee expert James Hoffmann) is stocked at Amazon UK, Abel and Cole, and Coffeedesk as of July 2026. If you have been searching "rebel kitchen mylk discontinued" and landed here, this is the answer: the mylk range is alive, just harder to find than it once was on supermarket shelves.

This review covers the full Rebel Kitchen Mylk range, what the formulation means for taste and coffee performance in the Barista variant, and the ingredients from a nutritional standpoint. If you want to know whether it is worth tracking down, read on.

I trained as a Nutritional Therapist at the College of Naturopathic Medicine and have run nutrition clinics at the Wellness Clinic at Harrods and at Google's Kyros Project. I spoke at the Global Healthspan Summit in Riyadh. When a mylk combines coconut cream, faba bean protein, and oats, I am interested - those are not random additions. They each do specific nutritional work, and I wanted to understand whether the formulation reflects that intention or whether it is just a cleaner-sounding ingredient list on a coconut-forward carton.

The assessment followed the Balance Journal Editor Lab methodology. I looked at what the formulation means for microfoam, split resistance under heat, coconut character versus dairy-closeness, and how it sits in coffee. I also cross-referenced the current UK label for ingredient percentages, organic certification, and allergen information.

Rebel Kitchen is a UK brand founded with a focus on organic, dairy-free alternatives. The mylk range - Barista, Whole, Semi, and Skimmed variants - is built around a coconut-forward base rather than a single-grain base like most oat or almond milks. The Barista Mylk was co-developed with James Hoffmann, one of the most respected voices in specialty coffee, which sets an expectation: this is not a mainstream brand-extension product; it was designed with actual coffee performance in mind.

The brand's homepage now leads with coconut water, which is the source of the "discontinued" confusion. The mylk range is a separate product line, still in production and still stocked at independent and online UK retailers.

The full range:

No. The mylk range is not discontinued. The brand has shifted its marketing focus toward its coconut water line, which has led to thinner supermarket placement for the mylks. As of July 2026, the Barista Mylk is confirmed stocked at:

Tesco and Sainsbury's stock has become patchy. If your local supermarket no longer carries it, Amazon UK is the most reliable route.

The first thing to know: with coconut cream in the base, Rebel Kitchen Barista Mylk carries a coconut note, and it will come through in the cup.

Under a steam wand, the formulation is built to perform. The faba bean protein does genuine work here - faba bean is a functional foaming agent, which is why the brand pitches this mylk for steaming. It was co-developed with James Hoffmann for exactly that use.

With a bright, fruity coffee such as an Ethiopian natural, expect the coconut note to compete with the coffee's own acidity. Pairing note: the Rebel Kitchen Barista Mylk suits with a bold, darker roast where the coffee's bitterness cuts through the coconut richness rather than sitting alongside it.

What to expect, based on the formulation:

Current label (Barista Mylk, verified July 2026):

Ingredients: Water, oats (10.5%), coconut cream (1.5%), faba bean protein, sunflower oil, sunflower seed extract, nutritional yeast, potassium carbonate, sea salt.

Allergens: Contains oats. May contain traces of gluten depending on production batch - check the current label if you have a gluten intolerance rather than coeliac disease.

A few points worth unpacking:

Sunflower oil. This is not an oil-free product. Sunflower oil is high in linoleic acid (omega-6), and its presence is a trade-off for emulsification and shelf stability. It is present in smaller quantities than in most commercial oat milks, but it is there. If you are specifically avoiding seed oils, seed oil free milk alternatives exist and this is not one of them.

Faba bean protein. This is the most nutritionally interesting addition. Faba bean is a high-protein legume with a broad amino acid spectrum, though lower in methionine than animal proteins, and contributes to the mylk's steaming performance. Per 100ml serving, the protein contribution is modest (around 0.6-0.8g estimated from a formulation at this protein inclusion level), but the functional benefit to foam structure is real.

Nutritional yeast. Adds B vitamins including B12 - a meaningful inclusion for a dairy-free product where B12 deficiency is a documented risk for long-term plant-based drinkers.

No refined sugar. The mylk contains no added refined sugar. Sweetness comes from the coconut cream and the oats. This is a genuine differentiator from sweetened barista milks that add sugars to improve palatability.

Organic certification. The range carries organic certification. The oats and coconut cream are organically sourced, which matters if you are trying to reduce pesticide exposure through your diet.

The absence of fortified calcium is worth noting. Unlike many plant milks that fortify to approximate dairy's calcium contribution, Rebel Kitchen Mylk does not fortify with calcium. If plant milk is a significant source of calcium in your diet, check your total intake from other sources.

The relevant comparison for coffee use is how the Rebel Kitchen Barista Mylk performs against best oat milk for coffee options with no coconut component:

The honest read: oat barista milks are more neutral and better for coffee drinkers who want the milk to disappear into the cup. Rebel Kitchen Barista Mylk is for coffee drinkers who want the dairy-free option with organic credentials, no refined sugar, and a mild coconut creaminess - and who pair it with a bold roast that can hold its own.

Supermarket stock (Tesco, Sainsbury's, Ocado) is inconsistent. Amazon UK is the most reliable single source if you want guaranteed availability.

For those looking for the best coffee beans uk to pair with a coconut-forward milk, a darker roast with natural sweetness holds up well against the mylk's creaminess.

If you are using the Rebel Kitchen Barista Mylk in lattes, a bold, bright dark roast cuts through the coconut sweetness cleanly. Balance Coffee's Darkfire Energy - independently lab-tested and proven free of mould, mycotoxins, and pesticide residue - is a strong pairing. Its brightness and body hold up well against the mylk's richness without becoming muddy. Balance Coffee is the company founded by James Bellis, who reviewed this article; this recommendation is made on flavour logic, not commercial pressure.

Rebel Kitchen Mylk is a well-formulated dairy-free alternative for drinkers who prioritise organic credentials, no refined sugar, and are comfortable with a mild coconut-forward character in the cup. It is not the most neutral barista milk on the market, and it is not the easiest to find. But for what it is - an organic, faba-bean-boosted, coconut-cream-based mylk designed with real coffee input - it does the job honestly.

It works best in bold-roast lattes and cold drinks. It is not the right choice for drinkers who want their plant milk to disappear behind the coffee.

If you are evaluating alternative milks for coffee across the full category, see our guide to the best alternative milk for coffee uk for the full comparison.